![]() I really experienced a moment of pure, intense, overwhelming happiness. We had a chat about this name and the mystery it implies. So when I heard Albert was creating a restaurant with the same name as my own company, I reached out to his team. Well, I’ve been following the work of the Adrià brothers for a long time now. Lots of people asked me how I was able to get a table in a place that is already fully booked for the six coming months. Because deep inside, you’ll know you will probably never be able to come back or live a similar experience ever again.Įnigma, the restaurant, really is a piece of artwork. When you cross the exit door, you will probably feel some kind of loss. You will not actually leave through the front door like in usual restaurants. Quite turned upside down by this once in a lifetime experience. You will leave Enigma with all your senses on the edge. I would love to tell you more, I really would. When you show up, it doesn’t look like a restaurant entrance. And this story is what engages your senses and mind way beyond taste and smell only.įor a start, you register online and all you get is a place, hour and code. You feel part of a story you are the hero of. The power of storiesĮvery single detail in the Enigma experience is about taking you on a journey into the unknown. So he designed a unique experience that will engage all your senses and even your mind. The Enigma Restaurant is dedicated to culinary excellence and guests can enjoy the fine international cuisine from our awarded Chefs. It’s not only about food: it’s about spending an unforgettable moment. But with Enigma, Albert Adrià took a couple steps further. Great restaurants think it is to delight patrons with food. He wanted to create a mysterious restaurant that would reflect his cuisine and his. Most restaurants think their “job to be done” is to feed patrons. Enigma started as an idea by the famous Catalan chef, Albert Adria. For their restaurants, they rely on Design Thinking, they iterate, and make avery aspect of the restaurant evolve. Radical innovationĪlbert Adrià and his team don’t rely on talent only. As for Albert Adrià, he created the first accomplished modernist restaurant. He’s the bridge linking classical and contemporary cuisine. There was before Ferran Adrià and now there’s after Ferran Adrià. I won’t tell you the whole experience because then it would be like telling you the end of a movie you’re planning to watch.įerran Adrià is to cuisine what Picasso was to art. I’ve seen great places, I’ve tasted great food and great wines.īut I’ve never experienced anything like Enigma, the latest restaurant by Albert Adrià, the brother of mythic chef Ferran Adrià. I’d do anything to eat at a great restaurant, even if it means travelling thousands of miles or dozen of hours. It’s in Barcelona, in a place called Enigma. What I know though, is that there’s a heaven for foodies. Price: AED 1,500 for 2 people (sharing style)ĭress Code: Smart elegant or traditional, local attireįollow on social for the latest updates.The other Enigma I don’t know if there is a real heaven somewhere. Prepare to be satiated in the most luxurious way as Midas has truly made his mark on the new 'Golden Journey' set menu that incorporates touches of 24-karat gold into Enigma’s signature dishes. Guests can also relax and unwind to the live performance of our dancers and DJ who will keep you entertained through the evening.ĪED 380 per person including soft beveragesĪED 495 per person including soft beverages and selected house beveragesĬhildren between 4-11 years dine at AED 150 inclusive of soft beverages Saxophonist, every Saturday from 8pm to 11pmĭelight in a new season of tastes and flavours at Enigma as we bring to you a superlative reinterpretation of Persian classics and more, every Friday at ‘The Prusiana Brunch’, from 7pm to 11pm. Raised seed investment of USD 250k from investors. In 12 months Fcpakistan had more than 200,000 visitors and 3,000 restaurants listed on the platform. Generated USD 100k in revenues in the first year of operations. Violinist, every Thursday, from 8pm to 11pmĭJ and dancers, every Friday, from 8pm to 11pm Worked with the development team to develop bespoke online restaurant listing platform. Shisha is available daily on the terrace, from 1pm onwards. The Prusiana Brunch - Every Friday, from 7pm to 11pm Open daily, for dinner from 6pm to 11pm (last order at 10:30pm) Open daily, for lunch from 12pm to 4pm (last order at 3:30pm) Inspired by the Iranian origins of our Michelin-starred Executive Chef Mansour Memarian, it is the most authentic culinary story to grace the kitchens of Enigma.Įnigma has indoor and outdoor seating that offers beautiful views of the main pool and Dubai Creek. Swimming Lessons at Palazzo Versace DubaiĮnigma restaurant’s culinary tale continues to evolve as it features the ‘Taste of Persia’.
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